Friday, March 14th, 6:00-8:00 pm$250 perWorkstation(Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilizedin your everyday cooking.
Menu
Tortilla de Papas con Morron y Salsa AioliPotato Frittata with Sweet Red Peppers & Aioli Sauce~
Ensalada de BerroWatercress Salad
~
Torta de Santiago
Spanish Almond Cake**This menu is naturally vegetarian and gluten free***Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
